Wild Oyster Mushrooms or local chicken. Served with spring rolls.
JAPANESE SOUL FOOD
Fried cauliflower and oyster mushrooms, with sweet potatoes, chili ginger, and nettle greens.
STONE BAKED PIZZA
Morels, ramps, and red buds.
Local poached eggs, buttered ramps, fennel, and violets.
Venison cutlet, homemade tortillas, with mole rojo. Served with spiced cauliflower.
ACCRAS DE MORUE
Caribbean fried fish fritters from wild mackerel. Served with sauce chien.
CHEESE AND MEAT BOARD
Humboldt Fog, maple chevre, gruyere, salame, with micro greens.
Asparagus and parmesean, served with duck fat fried sweet potatoes.
Chef Jon will come to your house and prepare for you up to 5 meals to be refrigerated, frozen, or eaten fresh. He shops from his local garden, farmers market, and local co-op grocery store to bring the best quality ingredients to your kitchen so you don’t have to. He also leaves your kitchen cleaner than when He arrived. Each meal is complete and comes with a side dish for optimal "yumtrition". He can also help you host a dinner party!
Pricing is based on 5 meals for 5 people. If you are one person, you still get this many meals that you can freeze individually or share with friends. Meals are complete with a protein, vegetable, and staple. Of course, this is always open to culinary flexibility. Consulations are always free!
Jon realizes that this plan might not fit all clients, and is willing to create a service customized to your specific needs and interests.
5 whole meals cooked in your home, and packaged for optimal re-plating:
$250 + ingredients
Add a side or desert for $30
Other add-on's are available, such as krauts and kimchis, granola, smoothie packs, raw chocolate truffles, and more!